If you love Filipino Food, this book is a must have. 😉
Geographically speaking, our country boasts of the finest and if not, the most diversified cuisines. We all have a rich melting pot of varied cooking styles suited for the foodie in us. Admit it or not, we always go for what our taste buds would prefer, eschewing all conventional by-the-book flavors that others are after.
Glad I was able to meet Mary Ann and Claude Tayag, the tandem behind Linamnam, a little big book that sums up the regional cuisines around the archipelago during their recent book launching and signing. This was done at SM City Cebu Activity Area and was sponsored by National Bookstore, Cafe Laguna and SM as its venue.
Here are my top 5 reasons why the Philippines is a Foodie Paradise and how the book will help us find those not so ordinary culinary spots.
5. This little big book is our BIBLE for the foodies…
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