Advertisements

Suwayi: Iba Shake at Zubuchon

17 May
Iba or in Tagalog Kamias is a very common fruit in the Philippines.  I remember we used to have an Iba tree in the backyard of my dad’s place in Bohol.  We usually eat the fruit during summer; but, most of the time, we just totally ignore it.  Well, during my last visit to Zubuchon, I was able to try a concoction made out of this fruit, which is used as a souring ingredient for sinigang.The Kamias Shake at Zubuchon does not have the usually overpowering sourness of Iba. It actually tasted very good and was quite refreshing. It was quite similar to Green Mango shake, but you could taste that distinct flavor of iba. The shake is a bit sour and it really goes well with savory food and also with Zubuchon’s famous lechon.  If you happen to be at Zubuchon try out the Kamias Shake. 😉
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: